Ćevapi is a grilled dish of minced meat, a type of small, skinless sausage, found traditionally in the countries of southeastern Europe (the Balkans). It is one of the most common and the most popular dishes.
Ćevapomat – handy, easy-to-use, manual device for ćevapi making.
Simple forming of perfect ćevapi.
It is composed of a hollow cylinder with a plunger at one end and seven openings/holes at the other, extruding end. Soft ćevapi filling is placed in the cylinder and then forced out via the plunger to make ćevapi in their dinstinctive shape and size with one filling of the full cylinder. It functions similar to cookie press.
With this tool forming of ćevapi is fast and uniform for equal timing while grilling and for visual perfection.
Suitable both for households and butcher shops.
Printed recipes and instructions for use are included in the packaging.
Made from break-resistant, food-grade sturdy polymer for safe and long-term use.
Dishwasher safe. Heat-resistant.
Ideal as a gift in its premium packaging box.
Ćevapomat is patented and of registered design.